This is a commercial grade kitchen, suitable for light refreshments or the preparation and cooking of meals.
- Situated on the ground floor
- Convenient access from main entrance and to main hall
- Approx size 9m x 8m
- Crockery and cutlery for up to 100 people.
- Mugs for 150 People
- Dishwasher
- 2 Fan Ovens / Hobs
- Microwave
- Hot water boiler
- Heated Cabinet
- Soup kettle
- COSHH guidance sheets.
We expect those involved with catering to comply with the Safer Food Better Business guidelines and to update the kitchen diary.
